A common eating habit called intermittent fasting alternates between periods of eating and fasting. The body may draw on reserves of energy, such as glycogen, to meet its demands during fasting periods. Since water is also stored with glycogen, intermittent fasting may cause some water weight loss. However, a number of variables affect how much water weight can be reduced while fasting intermittently.
The length of the fasting period is one element that influences how much water weight is lost during intermittent fasting. In general, more water weight may be shed the longer the fasting duration. Because glycogen is stored with water, the body may release more water as glycogen is broken down. This is because the body utilises stored glycogen as energy during extended fasting periods.
The person’s initial glycogen levels also have an impact on how much water weight is shed during intermittent fasting. When fasting intermittently, people with higher glycogen stores may shed more water weight than individuals with smaller glycogen levels. This is because the body releases more water when it is fasting because there is more glycogen for the body to break down.
It’s vital to remember that any water weight lost while fasting intermittently is typically just temporary and can be gained again once the person resumes eating. This is due to the fact that the body will make up for the glycogen lost during the fasting period. Additionally, intermittent fasting may cause some muscle loss, which also helps people lose weight. Losing muscle mass, however, can have a negative effect on both athletic performance and general health.
Overall, depending on the person and the length of the fasting period, different amounts of water weight can be lost during intermittent fasting. Before beginning any new eating pattern, including intermittent fasting, it is crucial to maintain a healthy and balanced diet and consult a healthcare provider.